Discover Klong Phai Farm’s New Line of Homemade Sausages
At Klong Phai Farm, we are passionate about crafting delicious, high-quality products that elevate your culinary experience. Our new line of homemade sausages is the perfect addition to your dining table, made with the finest ingredients and a touch of tradition. Whether you’re looking for a classic, flavorful sausage or something with a twist, we have something for every taste. Let’s explore our five new varieties:
A classic chipolata with a Klong Phai Farm twist, our Chicken Sausage with Thyme is crafted from succulent chicken meat and enriched with beef fat for a juicy bite. Seasoned with aromatic thyme and a balanced mix of salt and black pepper, each sausage is encased in natural lamb casing, giving it the perfect snap when grilled or pan-fried. It’s a versatile choice that pairs beautifully with roasted vegetables, creamy mashed potatoes, or as part of your favorite breakfast spread.
Delight in the rich flavor of our Veal Sausage with Rosemary, a tender blend of premium veal meat and beef fat. The subtle notes of rosemary and thyme create a fragrant and savory profile that’s sure to impress. Wrapped in a delicate lamb casing, this chipolata is perfect for those who appreciate a refined, yet comforting flavor. Try it with a fresh salad, creamy polenta, or enjoy it as a standout feature in a gourmet sausage sandwich.
For lovers of smoked flavors, our Knack Smoked Chicken Sausage is a must-try. This blend of juicy chicken meat and beef fat is carefully seasoned with salt, white pepper, garlic, and nutmeg, then smoked to perfection. The result is a sausage that’s richly aromatic with a satisfying, crispy bite. Ideal for barbecues, this sausage can also elevate pasta dishes, or be enjoyed on its own with a side of mustard for a true charcuterie experience.
Indulge in the rich taste of our Duck Sausage, made from tender duck meat and enhanced with beef fat for a smooth texture. We add a touch of Madère (a fortified wine) for depth, complemented by a simple seasoning of salt and black pepper to let the natural flavors shine. This gourmet sausage is ideal for special occasions, pairing beautifully with a red wine reduction or as the centerpiece of a hearty winter stew.
Bringing the vibrant flavors of the Basque region to your plate, our Basquaise Poultry Sausage features a blend of poultry, chicken liver, bell peppers, and onions, all harmonized with white wine and a medley of garlic, thyme, and paprika. The use of rice flour gives this sausage a tender, slightly lighter texture, making it a great option for those who love bold, aromatic flavors. Serve it with crusty bread, a side of ratatouille, or enjoy it alongside a chilled glass of white wine for a taste of the Mediterranean.
Enjoy the Best of Homemade Sausages with Klong Phai Farm
Our new line of homemade sausages is crafted with care, using the finest ingredients and our commitment to natural, high-quality produce. Whether you’re hosting a dinner party, enjoying a family meal, or simply treating yourself, these sausages are the perfect addition to any menu. Find these and more at our online store and select supermarkets (Click), and experience the exceptional taste of Klong Phai Farm.
Stay connected with us for more delicious recipes, product launches, and farm-to-table inspirations. Happy cooking!
