If you’ve ever struggled with dry, overcooked chicken breast, it’s time to meet your new kitchen hero: Chicken Breast Sous Vide by Klong Phai Farm. Crafted with care using our premium free-range, antibiotic-free chicken, this ready-to-serve product brings restaurant-level perfection straight to your table – no culinary degree required.
What Is Sous Vide?
Sous vide – French for “under vacuum” – is a precise cooking technique that slowly cooks vacuum-sealed food in a temperature-controlled water bath. The result? Chicken breast that is unbelievably tender, juicy, and evenly cooked from edge to center.
At Klong Phai Farm, we’ve taken it a step further by using our high-quality, hormone-free chicken breast, raised in open-air environments by small-scale Thai farmers who follow sustainable and humane practices. Every bite tells the story of clean farming, ethical sourcing, and pure flavor.
Why Choose Klong Phai Farm’s Sous Vide Chicken Breast?
Ready-to-Eat Convenience – Defrost, heat it up or serve it in salads or sandwiches. Perfect for busy days.
Clean Label – No preservatives. No MSG. Just chicken, a touch of salt, pepper, and thyme.
Consistent Quality – Always moist, always delicious. Say goodbye to dry chicken!
Versatile Protein – From grain bowls and wraps to pasta and creamy sauces, it pairs with everything.
How to Use It
Reheat the sealed pouch in warm water for a few minutes, or sear it lightly for added texture. Slice over a quinoa salad, toss into a pesto pasta, or serve with mashed potatoes and Klong Phai Farm’s Sauce Forestière for a comforting French bistro-style dinner.
Chef’s Tip
Want to impress guests? After warming, sear the chicken breast with a touch of butter and finish with lemon zest or truffle oil. Simple, elegant, and totally gourmet.
Available now our website online shop.
Elevate your meals with Klong Phai Farm’s Chicken Breast Sous Vide – where tradition, innovation, and sustainability come together on your plate.
Shop now at https://www.klongphaifarm.com/product/chicken-breast-sousvide/
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