Klong Phai Farm School Culinary Contest 2024
Event Details:
Competition Date: Saturday, 23 March 2024
Time: 07.30-17.00
Venue: The Food School Bangkok
Map: https://maps.app.goo.gl/F6EH1GadnEACQxJK9
Save the date! Klong Phai Farm School Culinary Contest 2024 is coming up on Saturday, 23 March 2024, from 07:00 to 17:00 at The Food School Bangkok. Don’t miss out on the ultimate reality live cooking contest! Witness the ultimate live cooking contest with 8 teams from Thailand’s top Culinary Schools battling it out. Our panel of judges includes Michelin star chefs and Disciple Escoffier chefs. Be there to taste the excitement!
Talented Contestants: Eight teams representing seven culinary institutions will vie for top honors:
– Two teams from Le Cordon Bleu Dusit Thani
– One team from OHAP – School of The Oriental Hotel Apprenticeship Programme
– One team from Ecole Ducasse Nai Lert Bangkok Studio
– One team from The Food School
– One team from Suan Dusit University
– One team from HCTC – Hospitality and Catering Training Centre
– One team from RICE – Rattanakosin International College of Creative Entrepreneurs
Distinguished Panel of Judges: Our panel comprises esteemed chefs renowned for their excellence in MICHELIN Star restaurants, along with seasoned culinary experts:
– Chef Arnaud Dunand Sauthier (Jury President) from Maison Dunand, 1 MICHELIN Star
– Chef Gerard Villaret Horcajo from Elements, Inspired by Ciel Bleu, 1 MICHELIN Star
– Chef David Hartwig from IGNIV Bangkok, 1 MICHELIN Star
– Chef Thavisack Phouthavong from 80/20 Eighty Twenty, 1 MICHELIN Star
– Chef Julien Le Breton from Klong Phai Farm, Disciple d’Escoffier, The Winner of The Iron Chef 2020
– Chef Kent Vatcharavee Visetpohchanatip, President of Disciples d’Escoffier
– Chef Michaël PAPO, Intendant Technique et Résidence Office and Residence Manager Ambassade de France, Disciple d’Escoffier
– Chef Alexandre Demard from Tolani Hotels, Disciple d’Escoffier
– Chef R Teerapat Teeyasoontranon from RARE by Chef R
Geographical Indications Conference: Delve into the challenges and opportunities surrounding Geographical Indications in Thailand with esteemed speakers:
– Mrs. Kitiyaporn Sathusen, Director of Geographical Indication Office
– Mr. Laurent LOURDAIS, First Counsellor Agriculture, SPS, Environment Delegation of the European Union to Thailand
– Dr. Saknarong Siriporn na Rajasima, Natural Farm Owner
– Ms. Suvisooth Lohitnavy, Director of Marketing and PR at Granmonte
– Mr. Steve Craig, owner of Accidental Butcher
Experience: Guests can enjoy an Alcohol Distillery Demonstration by Kosapan, with complimentary French Delicatessen from Mister Cochon and Pâté en croûte by Chef Alexandre Demard, paired perfectly with Kosapan’s finest alcohol.
Lunch Reservation: Reserve your spot for a mouthwatering lunch course at 13:00, featuring the winning menu from Chef Nana, Capon Ballotine Stuffed with Truffles Foie gras, Duchess Potato, and more, for just 850THB per person.
Satisfy your sweet tooth with Ile Flottante and complementary éclair by Patachou, accompanied by tea from The Food School and coffee from Doi Chaang Coffee. Quench your thirst with Voss still and sparkling mineral water.
Champagne Cocktail Party: After the Prize Ceremony, join us for a free champagne cocktail party to celebrate the winners and toast to a day of culinary delights! Don’t miss this epic gastronomic event!
