Red Label Chicken

Description

• Texture: Red Label Chicken is described as having soft meat that is not mushy.
• Versatility: Red Label Chicken is suitable for customers who may not have advanced cooking knowledge. It can be cooked in various ways, including baking, grilling, boiling, and frying, which makes it versatile and user-friendly.
• Growth Period: Red Label Chickens take approximately 60 days to raise and reach a weight of 1.4-1.5 kilograms.
• At Klong Phai Farm, we are committed to sustainable farming practices that respect the environment, farmers, animals, and you, the consumer. Our free-range chickens are able to forage outdoors, and can exhibit their natural behaviors like scratching for food and dust bathing. Every animal raised by our skilled farmers is of the highest quality, with minimal impact on the environment – meaning tastier, more nutrient-dense food for your table.
• Weight: 1.4 – 1.5 kg / piece