Green Label Chicken

Description

• Texture: Green Label Chicken is described as tough on the outside but juicy on the inside. This suggests that it has a firm texture with a moist and succulent interior.
• Taste: It is said to be the best-tasting chicken, indicating that it has a rich and flavorful taste.
• Cooking Requirements: Green Label Chicken requires special techniques for cooking and takes a longer time to prepare. It seems to be preferred by restaurant chefs and individuals with cooking expertise. If not cooked properly, it may become dry. We recommend low-temperature cooking or in the sauce.
• Growth Period: Green Label Chickens take approximately 80 days to raise and reach a weight of 1.7-1.9 kilograms.
• At Klong Phai Farm, we are committed to sustainable farming practices that respect the environment, farmers, animals, and you, the consumer. Our free-range chickens are farm pasture-raised, and can exhibit their natural behaviors like scratching for food and dust bathing. Every animal raised by our skilled farmers is of the highest quality, with minimal impact on the environment – meaning tastier, more nutrient-dense food for your table.
• Weight: 1.7 – 1.8 kg / piece