Chicken in Panang

Description

Chicken Panang Curry | Authentic Thai Flavors

• Indulge in the rich and flavorful Chicken Panang Curry. Made with authentic Thai spices, it’s a culinary delight that will leave you craving for more.
• Ingredients: Chicken, Coconut milk, Panang chili paste, Peanuts, Turkey Berry, Palm sugar, Seasoning.
• Preparation instructions:
  • Using a Microwave: Put in a microwave at 800 watt for 5 mins.
  • Deep the frozen without opening the bag in a saucepan of simmering water and warm it over medium heat for 10 minutes.
  • Open and pour the frozen content with 3 tbsp. of water in a saucepan and warm over medium heat for 12 minutes, stirring frequently.
• Made from Free-Range chicken, no hormones, no antibiotics
• No MSG, No Preservatives
• Shelve life: 12 months
• Store: -18°C.
• Net weight: 300 g