Canard à l’orange 900g.

Description

Canard à l’orange / Duck in Orange Sauce

• Ingredients: Chicken stock, Duck, Vegetables, Orange juice, Sugar, Red wine vinegar, Rice flour, Porto, Herbs (Bouquet garni), Condiments (Iodized Salt, Pepper)
• Preparation instructions:
  • In a double boiler : Place the jar without the lid in a saucepan of water at room temperature, keep on medium heat for 20 minutes.
  • In a saucepan : Pour the content with 5 tbsp. of water and warm over medium heat for 12 minutes, stirring frequently.
• Made from Free-Range Duck, no hormones, no antibiotics
• No MSG, No Preservatives
• Shelve life: 3 months
• Store: 0-5°C.
• Net weight: 900 g