Description
Foie Gras de Canard Entier au Torchon Armagnac
- Rich, buttery and delicate with a hint of sweet wine / served with grilled bread and fig jam. Tasting: serve chilled, on toast.
- Our Foie Gras Armagnac is from whole duck liver. It is considered a delicacy of French cuisine. Foie gras is firm and smoothly textured.
- Ingredients: Foie gras, Armagnac, Salt, Sugar, Black Pepper
- Natural semi-cooked foie gras made from duck raised in a free-range farm with no hormone and no antibiotic.
- Natural and high-quality product with No preservatives, no MSG, and no additive added.
- Shelve life: 10 days
- Store: 1°C to 5°C.
- Weight: 250 g