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Foie Gras de Canard Entier au Torchon Porto & Monbazillac
฿1,600.00
Description
Foie Gras de Canard Entier au Torchon Porto & Monbazillac
- Rich, buttery and delicate with a hint of sweet wine / served with grilled bread and fig jam. Tasting: serve chilled, on toast.
- Our Foie Gras Porto/ Monbazillac is from whole duck liver. It is considered a delicacy of French cuisine. Foie gras is firm and smoothly textured.
- Ingredients: Foie gras, Porto & Monbazillac, Salt, Black Pepper, Sugar
- Natural semi-cooked foie gras made from duck raised in a free-range farm with no hormone and no antibiotic.
- Natural and high-quality product with No preservatives, no MSG, and no additive added.
- Shelve life: 10 days
- Store: 1°C to 5°C.
- Weight: 250 g
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