Description
Foie Gras de Canard Entier au Torchon Salt & Pepper
- Rich, buttery and delicate / served with grilled bread and black cherry jam. Tasting: serve chilled, on toast.
- Our Foie Gras Natural is from whole duck liver. It is considered a delicacy of French cuisine. Foie gras is firm and smoothly textured.
- Ingredients: Foie gras, Salt, Black Pepper, Sugar
- Natural semi-cooked foie gras made from duck raised on a free-range farm with no hormones and no antibiotics.
- Only salt and pepper, no preservatives, no MSG, and no additive added.
- Shelve life: 10 days
- Store: 1°C to 5°C.
- Weight: 250 g