Description
Foie Gras Salt and Pepper
- Rich, buttery and delicate / served with grilled bread and black cherry jam. Tasting: serve chilled, on toast.
- Our Foie Gras Salt and Pepper is from whole duck liver. It is considered a delicacy of French cuisine.
- Ingredients: French duck whole foie gras (Rougié), Salt, Pepper
- Natural semi-cooked foie gras made from duck raised on a free-range farm with no hormones and no antibiotics.
- Only salt and pepper, no preservatives, no MSG, and no additive added.
- Shelve life: 3 weeks
- Store: 1°C to 5°C.
- Net weight: 80 g