Foie Gras Salt And Pepper Duo Set

Description

Foie Gras Salt and Pepper

• Rich, buttery and delicate / served with grilled bread and black cherry jam. Tasting: serve chilled, on toast.
• Our Foie Gras Salt and Pepper is from whole duck liver. It is considered a delicacy of French cuisine. Foie gras is firm and smoothly textured.
• Ingredients: French duck whole foie gras (Rougié), salt, pepper
• Natural semi-cooked foie gras made from duck raised on a free-range farm with no hormones and no antibiotics.
• Only salt and pepper, no preservatives, no MSG and no additive added.
• Shelve life: 3 weeks
• Store: 1°C to 5°C.
• Weight: 80 g x 2 pieces