Description
Sauce Poivre Vert / Green Pepper Sauce
- Creamy with a strong taste of black and green pepper / paired with beef / pork steak
- Ingredients: Cream, Green peppercorn, Shallots, Brandy, Rice flour, Butter, Salt & Black pepper
- Preparation instruction: Put sauce and 1 tablespoon of water per 100g of sauce in a pan on low heat until it’s warm.
- No MSG, No Preservatives
- Shelve life: 3 months
- Store: 0-5°C.
- Net weight: 300 g