Description
Pre-Cooked Stuffed Whole Turkey
- Pre-Cooked Stuffed Whole Turkey 10 pax (Stuffing Foie gras figs) 5.5-6.5 kg
- Stuffing Recipes: Turkey 80% Stuffing 20% (Foie Gras, Duck breast, Chicken liver, Duck confit, Fig, Brandy, Porto, Eggs, Herbs, Rice flour, Seasoning)
- Pre-Cooked Stuffed Whole Turkey 10 pax (Stuffing Foie Gras Truffles) 5.5-6.5 kg
- Stuffing Recipes: Turkey 80% Stuffing 20% (Foie Gras, Duck breast, Chicken liver, Duck confit, Truffle paste, Brandy, Porto, Eggs, Herbs, Rice flour, Seasoning)
- Preparation instruction:
- Defrost in the fridge a day before utilization.
- Dry the skin of your turkey with a paper towel.
- Put the stuffing in the turkey, don’t hesitate to press it well with a spoon, then close with a rope. Warm your oven at 180degrees, put your turkey in an oven dish, brush the skin with the oil of your choice (you can add garlic cloves, shallots, onions around the turkey).
- Once the oven is hot, place the turkey in the middle of the oven for 2hours, after 30mins use the cooking juice to baste the turkey and repeat every 15 mins.
- Put the rest of the stuffing in a cake mold and add it in the oven after 1hour of cooking.
- Let the turkey rest for 10min before cutting it.
- Chilled: Shelve life 3 days
