Description
Quenelle nature / Poultry Souffle (Quenelle) Nature
- Ingredients: Chicken, Butter and Rice flour, Eggs, and eggs white, Cream, Milk, Salt and pepper.
- Preparation instructions:
- In the oven: Defrost the poultry souffle until ambient temperature, put them in a dish with the cheese of your choice, and cook in the oven for 25 minutes at 180 °C.
- Shelve life: 12 months
- Store: -18°C.
- Net weight: 240 g (4 pieces per pack)