Description
Quenelle sauce échalotes / Poultry souffle confit shallot sauce
- Ingredients: Chicken, Shallots and red onions, Butter and Rice flour, Eggs, and eggs white, Cream, Milk, Bacon, Salt and pepper
- Preparation instructions:
- In the oven: Defrost the poultry souffle until ambient temperature, put them in a dish with the cheese of your choice, and cook in the oven for 25 minutes at 180 °C.
- Shelve life: 12 months
- Store: -18°C.
- Net weight: 300 g (2 pieces per pack)