Poultry Quenelle Confit Shallot Sauce

Description

Quenelle sauce échalotes / Poultry souffle confit shallot sauce

Quenelle will have gluten now. We can’t find a good alternative gluten free.

• Ingredients: Chicken, Shallots and red onions, Butter and Rice flour, Eggs, and eggs white, Cream, Milk, Bacon, Salt and pepper
• Preparation instructions:
  • In the oven: Defrost the poultry souffle until ambient temperature, put them in a dish with the cheese of your choice, and cook in the oven for 25 minutes at 180 °C.
• Shelve life: 12 months
• Store: -18°C.
• Net weight: 300 g (2 pieces per pack)