Blanquette de Veau

Description

Blanquette de Veau / Veal in Creamy Sauce

• Veal stew with a creamy and meaty taste / served with mashed potatoes or rice
• Ingredients: Chicken stock, Veal, Vegetables, Paris Mushrooms, Cream, Rice flour, Lemon, Herbs (Bouquet garni), Condiments (Iodized Salt, Pepper)
• Preparation instructions:
  • Using a Microwave: Put in a microwave at 800 watt for 5 mins.
  • Deep the frozen without opening the bag in a saucepan of simmering water and warm it over medium heat for 10 minutes.
  • Open and pour the frozen content with 3 tbsp. of water in a saucepan and warm over medium heat for 12 minutes, stirring frequently.
• No hormones, no antibiotics
• No MSG, No Preservatives
• Shelve life: 12 months
• Store: -18°C.
• Net weight: 300 g