Blanquette de Veau 900g.

Description

Blanquette de Veau / Veal in Creamy Sauce

• Veal stew with a creamy and meaty taste / served with mashed potatoes or rice
• Ingredients:  Chicken stock, Veal, Vegetables, Paris Mushrooms, Cream, Rice flour, Lemon, Herbs (Bouquet garni), Condiments (Iodized Salt, Pepper)
• Preparation instructions:
  • In a double boiler : Place the jar without the lid in a saucepan of water at room temperature, keep on medium heat for 20 minutes.
  • In a saucepan : Pour the content with 5 tbsp. of water and warm over medium heat for 12 minutes, stirring frequently.
• No hormones, no antibiotics
• No MSG, No Preservatives
• Shelve life: 3 months
• Store: 0-5°C.
• Net weight: 900 g